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Kō has been repeatedly recognized across the island for its unique and exceptional preparations of seafood, beef, lamb and pork, earning the restaurant the distinction of best Hawaiian Regional Cuisine, Restaurant of the Year, as well as a Lifetime Achievement Award for Executive Chef Tylun Pang.
The oceanfront Aloha Pavilion at The Westin Maui Resort & Spa sets the mood and ambience for guests to enjoy an outdoor experience at the award-winning Wailele Polynesian Luau. Upon arrival, you will be welcomed with a shell lei greeting that makes a memorable keepsake.